The storage of food under the correct conditions, whether hot or cold, is vital to health and safety and its importance cannot be underestimated.
Consider the implications of a freezer failing overnight, when staff are not present, and the entire content is ruined. Worse, having broken down and partly defrosted it regains life and refreezes the food, leaving staff none the wiser but the consumer at immeasurable risk. Any probability can be minimised with the correct monitoring solution utilising both telemetry and datalogger units with relevant probes that can measure and report temperatures between -80 degrees C to +1300 degrees C.
Further, the addition of portable alarm units, designed to provide an audible alarm should monitored units not conform to preset limits, can be linked via a radio system.
However, our instrumentation is not just for temperature. Many other environmental monitoring issues require equal attention, for example, levels of:
- light
- UV
- CO2
- formaldehyde
- humidity
- pressure
- oxygen
- solar flux
- wind speed and direction
The list is almost endless and if you have a monitoring requirement not listed above, call us because we will almost always have a solution.
As with all our telemetry units, monitoring solutions can be integrated into our software for easy-to-read, customisable graphical display on your PC, with colour and in real-time.
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